The view here is the draw: vines rolling toward the Brede valley in one direction, glimpses of the sea in another. Charles Palmer runs three tasting formats, from a straightforward three-wine tasting up to a wine and cheese pairing. Stay over in one of the on-site rooms and there's no need to rush off. It's a 25 to 30 minute walk from Winchelsea station across farmland, or a taxi from Hastings.