Open: Wednesday to Sunday (breakfast and lunch); dinner on Friday and Saturday evenings
Booking: required
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We've personally eaten at six of the nine vineyards here and can vouch for them directly. The other three - Wiston, Chapel Down and Lympstone Manor - are on the list on reputation alone, and it's a strong one. Lympstone holds one Michelin star; Wiston's Chalk Restaurant and Chapel Down's Swan are the names you'd expect on any serious list. Of the ones we have eaten at: Wyken in Suffolk has been doing this for decades and The Leaping Hare remains one of the most charming vineyard restaurants in England. Squerryes in Kent has two AA Rosettes, a tasting menu and à la carte - the most formal option here. Artelium is the best al fresco choice, with feasting-style sharing plates and South Downs views. Tillingham's menu changes with what's available - what's on the website when you book might not be on when you arrive, but that's the point. Both Bolney and Hambledon recently invested heavily in their visitor spaces - Bolney's Eighteen Acre Restaurant sits in a converted warehouse overlooking the vines, while Hambledon opened a new restaurant in early 2025 in a green oak barn with a head chef who came via Le Manoir. It's already in the Michelin Guide.
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The Vineyard restaurant at Ashling Park serves lunch Thursday to Sunday and dinner Thursday to Saturday, with a menu built around locally sourced produce - meat from a farm less than a mile from the estate, garden vegetables, and the estate's own honey. A Thursday steak night pairs estate Pinot Noir with the main course. Dogs and children are welcome.
Tinwood Estate features the Vineyard Kitchen, serving modern British tapas and small plates made with fresh, local, and seasonal ingredients, designed to pair with their award-winning sparkling wines. This relaxed, contemporary dining space offers a stunning ambience overlooking the vines. The Vineyard Kitchen is open daily for walk-ins from 9 am, with lunch served every day and dinner available on Friday and Saturday evenings. Children are welcome, with facilities such as high chairs and baby changing, and mocktails are available for those under 18. Dogs are also welcome throughout the estate, including the Vineyard Kitchen, provided they are on a lead. While the restaurant itself is part of an award-winning estate that has received a "Gold Award," it specifically serves food complementing Tinwood's award-winning wines.
The restaurant at Kinsbrook is open seven days a week, shifting in character through the week. Monday to Wednesday it operates as a relaxed café-deli, with walk-ins only and food served until 2:30pm. From Thursday to Sunday it becomes a full restaurant, serving breakfast and lunch throughout, with dinner available on Fridays and Saturdays. Upstairs, multi-fold doors run almost the length of one wall, opening the dining room onto views across the vines. A new head chef arrived in April 2026, broadening the menu into small plates built for sharing, cooked in a small open kitchen and built largely around local produce. A wood-fired pizza oven downstairs runs a separate menu. Dogs are welcome inside the restaurant, and the upstairs dining space is accessible by lift.
Open: 7 days a week (café Mon–Wed; full restaurant Thu–Sun)
Dinner: Friday and Saturday only
Booking: walk-ins only Mon–Wed; booking recommended Thu–Sun, especially at weekends
Style: small plates, open kitchen, locally sourced, vineyard views upstairs
Hampshire
This casual family-run vineyard sits next to an on-site cafe, farm shop and small garden centre, making it a nice place to pop by if you're visiting the New Forest.
Surrey
Just minutes from J6 of the M25, this vineyard was established in 1989 and still grows the grape varieties most popular from this era.
Surrey
Denbies Wine Estate offers diverse dining experiences, including the formal Gallery Restaurant, open for lunch Wednesday to Sunday and selected evenings, serving seasonal British and Modern European cuisine with stunning vineyard views, and the relaxed Conservatory Restaurant, providing light meals and afternoon teas daily from 9 am to 4 pm. While children are welcome in their eateries, dogs are permitted only in the outdoor areas of the estate.
Norfolk
Discover Burn Valley Vineyard, a family estate where award-winning English wines, including a Wine of the Year, are crafted from the unique Norfolk terroir.
Essex
You can sip award-winning wines before retiring to a renovated grain silo, complete with a stargazing roof and a wood-fired hot tub.
Devon
The Calancombe Estate features a celebrated restaurant, open on Fridays and Saturdays from May to October and December. Guests can enjoy breakfast/brunch from 9 am to 11 am (walk-ins welcome), lunch from 11:30 am to 5pm (reservations recommended), and pre-booked afternoon tea from 3 pm, with the last table bookings at 4 pm before closing at 5:30 pm. The cuisine offers small, tapas-style plates and an extensive range of British cheeses, alongside seasonal dishes crafted with local produce, including ingredients from the estate's own Kitchen Garden. Nestled in a breathtaking valley, the restaurant boasts a refined ambience within the award-winning vineyard and winery. While children are welcome when accompanied by an adult, dogs are not permitted inside the restaurant but can be tied up outside or remain in a car. The estate, encompassing the restaurant, has received numerous accolades, including awards from Taste of the West, Food Drink Devon, and Wine GB awards for its wines, contributing to its reputation as an award-winning destination.
Kent
Yotes Court features the Cellar Door, which includes a Wine Barn and Paddock Lawn, offering a relaxed ambience with sweeping vineyard views. Open Wednesday to Sunday from 12 pm to 5 pm (March to October), it serves delicious light bites such as locally sourced charcuterie, cheese, and hummus platters, complemented by their award-winning wines. Well-behaved children and dogs on leads are welcome in the Cellar Door and on the Paddock Lawn.
Norfolk
The Flint Kitchen serves seasonal small plates, sharing boards, charcuterie, cheese and snacks Wednesday to Sunday at lunchtime. The kitchen focuses on seasonal and locally sourced produce, and the setting - a barn and garden overlooking the Waveney Valley - is both dog-friendly and family-friendly. A monthly Supper Club on Friday evenings offers a more formal dining experience for those who want to make a full evening of it.
Open: Wednesday to Sunday, 12pm to 2:30pm (lunch); monthly Friday Supper Club, 5pm to 10pm
Booking: Drop in or book a table
Price from: £44.50 per person (Supper Club)
West Sussex
The Vineyard Kitchen offers seasonal all-day dining with views across the Sussex countryside; the estate also houses Restaurant Interlude, holder of a Michelin Star and Green Star.
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