Abingworth Vineyard

This vineyard is open by appointment only. Contact them directly to arrange a visit.

Tours by booking only - contact in advance.

Opening hours can change for private events - it's always worth checking the vineyard's website before you visit.

What's the vibe?

Abingworth feels like a vineyard stepping but confidently into its next phase. Built first and foremost around wine quality and small-batch control, it has operated quietly as a working winery rather than a visitor destination. That’s slowly beginning to shift, with its first public event taking place in March

Abingworth is open for seasonal events and guided tours, which require booking in advance. Wine can also be purchased directly at the cellar door or collected via click-and-collect during the working week.

Opening times:
Cellar door purchases and click & collect collections are typically available Monday to Friday, 9am–5pm. As this is a working site, it is worth contacting the team ahead of visiting to confirm availability.

Vineyard Tours & Wine Tastings:
Abingworth runs seasonal events and guided tours throughout the year - check the What's On page for current availability and to book. Private tours and tastings can also be arranged for groups; contact the vineyard directly for a tailored plan.

Dogs & Children:
Dogs are not permitted on site, except registered assistance dogs. Children are welcome when accompanied by an adult.

Abingworth currently produces a small range of still English wines across five grape varieties: Sauvignon Blanc, Pinot Gris, Pinot Noir, Chardonnay and Cabernet Noir. Production is deliberately small-scale, with a low-intervention approach and an emphasis on retaining freshness and balance. Traditional-method sparkling wine is also in production, with the first vintage expected to be released in 2026.

The vines are grown in a sandy silt loam soil - a composition that sits between free-draining and moisture-retentive - at the foot of the South Downs. The vineyard takes a sustainable approach to viticulture. The estate was first planted in 2022, meaning the wines are early expressions of a site still finding its character, which gives them a certain interest for anyone who follows English wine closely.

By car
Abingworth Vineyard is located at Champions Farm, Storrington Road, Thakeham, Pulborough, West Sussex (RH20 3EF). Parking is limited on site and the vineyard functions primarily as a working winery rather than a visitor centre.:contentReference[oaicite:1]{index=1}

By public transport
The nearest train stations are Pulborough and Billingshurst. From either station, the vineyard is around a short taxi journey (approximately 10-15 minutes). Booking a taxi in advance is recommended.:contentReference[oaicite:2]{index=2}

Book train tickets in advance via Trainline.

There’s plenty to do around Abingworth if you’re exploring this part of West Sussex, from other vineyards and countryside pubs to walking routes and nature reserves in the South Downs.

Nearby vineyards

• Kinsbrook Vineyard – A more informal stop nearby, with tastings and a relaxed atmosphere.
• Nutbourne Vineyards – Family-run and visitor-friendly, with scenic vineyard walks.
• Nyetimber – A high-profile English sparkling producer, open only on ticketed event days.

Restaurants

• The Black Horse, Amberley – A dependable pub option if you’re combining a vineyard visit with a walk.
• The White Horse Inn, Pulborough – A traditional Sussex pub overlooking Pulborough Brooks.

Hotels

• The Chequers Hotel, Pulborough – A practical base close to both vineyards and the South Downs.
• The White Horse Inn, Pulborough – Rooms above a classic pub if you want to stay local.

Attractions

• RSPB Pulborough Brooks – Wetland walks, bird hides, and wide open views.
• Amberley Museum & Heritage Centre – An open-air museum covering local industry and transport history.

Abingworth’s winery was built to support small-batch production rather than visitor flow. Everything is designed around efficiency and control, allowing wines to be made, handled, and bottled on site without unnecessary movement or intervention.

The vineyard works with a mix of classic varieties and newer plantings, giving the team flexibility as vines mature and conditions change. Still wine currently dominates production, but the vineyard also produces traditional-method sparkling wine as vines reach maturity.

It’s an ambitious setup - less about making a statement now, more about building something sustainable and adaptable for the next stage of the vineyard’s life.