Burn Valley Vineyard
Discover Burn Valley Vineyard, a family estate where award-winning English wines, including a Wine of the Year, are crafted from the unique Norfolk terroir.
Burn Valley Vineyard, Beacon Hill Road, King's Lynn, NR21 9LN.
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Opening Hours
| When | Days | Hours |
|---|---|---|
| Cellar Door, year-round | Mon, Tue, Wed, Thu, Fri, Sat | 11:00–16:00 |
Cellar door at the vineyard offers casual wine tastings (£10pp) - Tue-Sat in summer, Saturday only in winter. Self-guided vineyard walking tours also available during opening hours (~30 min, dogs on leads welcome). Guided tastings run on specific days per the events page.
Opening hours can change for private events — it's always worth checking the vineyard's website before you visit.
What's the vibe?
Burn Valley Vineyard is a family-run vineyard set in the North Norfolk countryside. The estate offers a relaxed, informal environment focused on wine growing and production, with visitors welcome to explore the vineyard and taste wines in a rural setting.Visiting Burn Valley Vineyard
Open year-round
Burn Valley Vineyard is open to visitors throughout the year. The on-site shop is open Monday to Saturday from 9am to 5pm. The shop is closed on Sundays.
Tours & Tastings
Tastings run on Thursdays and Saturdays from April through to October, and on selected Saturdays between November and April. The standard tasting lasts around two hours, includes a platter of charcuterie, local cheeses, seafood, homemade focaccia and antipasto, and is priced from £40 per person. Booking is required for hosted tastings.
More casual drop-in tastings are available at the shop, from £10 per person, with no advance booking needed.
Private tours with head winemaker Mathew Abbey or assistant winemaker Hamish are available on Fridays. These run for approximately three hours, include a vineyard and winery tour plus an exclusive tasting, and are priced from £100 per person. Advance booking is required. View and book events on the vineyard website.
A self-guided walk around the vineyard is also available to visitors.
Food on site
Burn Valley Catering, run by chef Steve Newsome and Laura Robinson, provides food during tasting sessions. The summer platter features charcuterie, local cheeses, seafood, homemade focaccia and antipasto; the winter version includes melted camembert. Food is served as part of hosted tastings rather than as a standalone café service.
Shop
The on-site shop stocks Burn Valley wines and is open Monday to Saturday from 9am to 5pm. Wines are also available through the online shop.
Wine club
Burn Valley offers a wine club with subscription options. Details are available on the vineyard website.
Accessibility
The vineyard is wheelchair accessible. Free on-site parking is available. Well-behaved dogs are welcome on leads.
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The Wine at Burn Valley Vineyard
Burn Valley Vineyard grows a wide range of grape varieties, including Chardonnay, Pinot Noir, Bacchus, Solaris, Rondo and Regent across 12 acres of south-facing, free-draining flinty soil with a chalk base. These are used to produce a varied portfolio of English still and sparkling wines, including white, red, rosé and dessert styles.
Winemaking is led by head winemaker Mathew Abbey, supported by assistant winemaker Hamish, with production taking place on site from harvest through to bottling. Burn Valley Vineyard's wines have received recognition in English wine competitions, reflecting the estate's focus on quality and careful winemaking.
The vineyard follows a low-intervention approach to viticulture and operates without the use of glyphosate, relying on mechanical methods for weed control. This approach supports biodiversity across the vineyard and surrounding land.
The vineyard sits four miles from the North Norfolk coast, within an Area of Outstanding Natural Beauty — a setting that shapes the character of the wines grown here.
Burn Valley is a family estate with roots going back further than the vines. John and Jeffrey Robinson bought the farm in 1989, and it was John who first had the idea to plant a vineyard. His daughter Laura took up the challenge, planting 17,000 vines and establishing the vineyard — making the Robinsons third-generation Norfolk farmers turning their hand to English wine. The estate exports its wines internationally.
Getting to Burn Valley Vineyard
By car
The vineyard is easily reached by car and offers free on-site parking for visitors.
By public transport
The nearest mainline rail station is King’s Lynn. From there, visitors will need to continue by taxi or car to reach the vineyard.
Book train tickets in advance via Trainline.
What's nearby
- Other Vineyards
- Chet Valley Vineyard
- Winbirri Vineyards
- Notable Restaurants
- Wells Crab House – Seafood restaurant in Wells-next-the-Sea.
- No.Twenty9 Bar, Restaurant & Rooms – Wood-fired dining in Burnham Market.
- Notable Hotels
- Hubbard's Luxury Bed and Breakfast – Boutique B&B near the North Norfolk coast.
- Titchwell Manor Hotel – Country house hotel close to the coast.
- Notable Attractions
- Holkham Hall – Historic hall and parkland near the coast.
- RSPB Titchwell Marsh – Coastal nature reserve with walking trails.